Ingredients
- Flour: 1 cup
- Powdered sugar: ¼ cup
- Butter: 2 tablespoons (softened)
- Cocoa powder: 1.5 tablespoons (optional, for flavor)
- Water or milk: 3 tablespoons
- Vanilla extract: A small splash
Step-by-Step Instructions
- Make the dough: Mix the softened butter, sugar, vanilla, and water in a bowl. Add the flour and cocoa powder, then knead gently until it forms a soft dough. Let it rest for 20 to 30 minutes.
- Roll and shape: Roll the dough out very thin on a floured surface. Cut the dough into strips and wrap them around the outside or inside of a greased small bowl or katori (metal cup mold), sealing the edges tigh
- Bake: Place the molds on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes until crisp. Let them cool completely before removing from the mold
- Waterproof the cup: Melt your cooking chocolate. Pour a spoonful inside each cooled cookie cup and swirl it around to coat the interior completely. Pour out the excess chocolate. Place the cups in the refrigerator for 10 minutes to let the chocolate lining harden. This inner layer keeps the cup from leaking when you add a drink or desse
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