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Thursday, December 18, 2025

VITAMIN D

Good sources of vitamin D

  • oily fish – such as salmon, sardines, trout, herring or mackerel.
  • red meat.
  • egg yolks.
  • fortified foods – such as some fat spreads and breakfast cereals.
  • liver (avoid liver if you're pregnant – find out about foods to avoid in pregnancy)

Vitamin D helps regulate the amount of calcium and phosphate in the body.

These nutrients are needed to keep bones, teeth and muscles healthy.

A lack of vitamin D can lead to bone deformities such as rickets in children, and bone pain caused by a condition called osteomalacia in adults.

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